Proxies was created for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol. Choose from the varieties below.
Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.
Your new everyday. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.
Made in collaboration with Sommelier Miguel de Leon, Vinta is orange in colour, texture, and style. This wine draws inspiration from skin contact wines, rich with fragrant aromas and acidity that makes you sit up and notice how delicious the world can be.
This big, bold non-alcoholic red wine features alternative layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.